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Company Background

- Established in 1999.

- To-date, more than 150 stand-alone and mall outlets in Metro Manila and in North & South Luzon, and in Visayas Area: Cebu & Iloilo all company-owned.

- We use quality ingredients including bromate-free flour, and with NO added preservatives artificial color or flavor.

Our Concept & Philosophy

Pan de Manila breads are made fresh from scratch using the highest quality ingredients. In addition to our pandesal, we also make soft-crusted sandwich breads, specialty breads and other baked treats like muffins and ensaymadas. We encourage a more healthy and natural lifestyle, having it as one of our company values. In line with this concept, all our breads contain Bromate-Free flour, and we use NO preservatives, artificial color or flavor. We also use ISO 9001 food-grade brown kraft bags for packaging. Our house-brand palamans contain natural ingredients, with NO preservatives and artificial flavor and color.

Our Product Line-up

We have a wide range of breads, from the most basic all-time favorite Filipino Pandesal, to other flavored and speciality breads. Click here to view our menu.